bios

Todd Braley and Daniela D'Ambrosio met while working under Chef Terence Feury and The Ritz Carlton Philadelphia. Todd is a graduate of The Restaurant School and a product of Bliss Restaurant. Most recently, Todd was the Chef de Cuisine of Copper Bistro in Northern Liberties. Daniela schooled at New England Culinary Institute in Montpelier Vermont and arrived in Philadelphia by way of Hilton Head Island, South Carolina and Las Vegas, Nevada. Most recently The two have left their positions to open their own space. They currently live in Fishtown with their dog, Mrs. Jones, where they are working on their first cook book, Two Chefs Dating.