We can't keep it a secret any longer.   Today on Michael Klein's Blog for the Philadelphia Inquirer, it all came out.   Todd and I are pleased to announce the future opening of our restaurant, The Pickled Heron.   It will be located on the Frankford Arts Corridor in the Fishtown section of Philadelphia.   We plan to utilize local and seasonal goods in our bistro style food.   The decor will be warm and inviting and the food will be polished versions of our favorite bistro cuisine.   We will post updates as the space evolves.   Feel Free to check-out Michael's blog with the link below.

 http://blogs.phillynews.com/inquirer/foodanddrinq/2008/08/heron_things_in_fishtown.html